Be Part Of Our Team
Restaurant Manager
Can work independently to oversee the whole operations including from purchasing and hiring and able to manage a group of staffs efficiently.
Experience: 3-4 years minimum
Service Crew
Requirements:
– Meticulous, enthusiastic, dedicated, responsible, pleasant personality with good communication and interpersonal skill
– Enjoy meeting and communicating with people
– Enjoy teamwork
– Able to work independently and long hours
– Able to converse in English, Mandarin/Cantonese
– Min 1-2 yrs working experience in Jap Restaurant ( F&B )